Although crayfish can be enjoyed all year round, we have our crayfish premiere this August - because longing makes the experience even better. With accompaniments such as a pie with late summer chanterelles, the feast is complete.

With Rustico you can capture the flavors of summer. How about squeezing lemons and making your own lemonade? A few lemons, 1 dl of sugar and a liter of water is all you need.

Serve a piece at Amuse Bouche and enjoy. With a hint of cardamom, it's a dessert you won't forget.

How about pancake pie with a flavor of browned butter & chocolate ganache. A small work of art served in pie form in the Arabesque series from Sthål.