Plates

Serve a piece at Amuse Bouche and enjoy. With a hint of cardamom, it's a dessert you won't forget.

This is a completely vegetarian dish that also works well with a piece of meat. We usually start with the bean cream - that is, run a can of cannellini beans in the blender with a clove of garlic.

Something happens to tomatoes that are left in the heat for a long time. Oven-baked tomatoes on toast or fried bread with pesto and basil leaves are a great way to start the party.

Serving in a lovely deep plate in the Arabesque series is a sensation and just right.