THE TOMATO BEFORE THE MEAL
Something happens to tomatoes that are left in the heat for a long time. Oven-baked tomatoes on toast or fried bread with pesto and basil leaves are a great way to start the party.
Something happens to tomatoes that are left in the heat for a long time. Oven-baked tomatoes on toast or fried bread with pesto and basil leaves are a great way to start the party.
Small dipping bowls are perfect instead of egg cups at Easter. Spring is approaching and with Easter we're adding color to the table. How about serving delicious egg halves on our platters in different beautiful glazes?
A soup is always welcome. At this time of year, it's great to add a touch of luxury with an artichoke soup. Fresh artichokes are of course the best, but canned artichokes are a good alternative. Here the soup is served in the Small Bowl in the Arabesque series. The vibrant glaze is Pineapple.
Nature has so much to offer and both fruit and flowers belong on the table. Here the beautiful fruit cake has been decorated with colorful flowers from the Dahlia Farm in Österlen. Be inspired by Ulrika Majstrovic Hansén's pictures that show how beautiful a table can be.
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