Recipe

Invite to a tea party with the most beautiful cake in harvest time. Here we have put whole pears in the chocolate batter and then baked everything in the oven so that the pears become soft. When you cut up the pieces and serve, the already beautiful pear cake will be even more beautiful with pear filling in the center.

A soup is always welcome. At this time of year, it's great to add a touch of luxury with an artichoke soup. Fresh artichokes are of course the best, but canned artichokes are a good alternative. Here the soup is served in the Small Bowl in the Arabesque series. The vibrant glaze is Pineapple.

Nature has so much to offer and both fruit and flowers belong on the table. Here the beautiful fruit cake has been decorated with colorful flowers from the Dahlia Farm in Österlen. Be inspired by Ulrika Majstrovic Hansén's pictures that show how beautiful a table can be.

A lovely Easter toddy tradition. Served in a perfectly good cup.